IKEA Black Coffee Latte Hot Chocolate Milk Frother Whisk Frothy Blend Mixer Whisker BN

Product Information

Chocolate shavings: shave a chocolate bar with a vegetable peeler, use chopped up chocolate chips, M&Ms or another favorite candy, or buy chocolate sprinkles.

We frothed oat milk and semi-skimmed milk scoring on how long it took, the volume increase, and how much it depletes after five minutes. While you can’t increase the temperature the Velvetiser reaches, you can increase the temperature of your drink very easily by pre-warming your cup. Fill with hot water while the Velvetiser is making your drink, empty when your hot chocolate is ready and transfer the warm drink into your hot cup. Tell you what, this hot chocolate is absolutely gorgeous. It's like a chocolate mousse in liquid form. it's delicious. that's really good!” – The Gadget Show Though originally drinking chocolate would have been made with water, the molinillo can be used with milk or your preferred mix of the two. It’s best to use the hard chocolate tablets found throughout Latin America, which add a grainy, sort of rustic texture, with a nice balance of sweet and bitter flavor. While it can also work with chocolate powder, tablets usually have higher fat content, which creates a more substantial foam.

Homemade Hot Chocolate

The key to perfectly frothed milk is fat. That's why cafés and coffee shops use whole milk to make coffees as standard. While you’ have it on your mind why not join the debate on whether the Velvetiser is worth its high price tag. You can read more here: Is the Velvetiser worth it? Serve immediately, topped with your favorite garnishes: marshmallows, whipped cream, chopped chocolate, crushed candy canes or more.

Watch the pot! Truly! This is a superfast recipe but burning does spoil it. Cocoa really tastes best if the milk is not scorched or boiled. Semi-Sweet Chocolate Chips: This is where you can go wild. Sub in dark chocolate chips or white chocolate. Chop up a similar amount of your favorite chocolate bar instead of using chips. Hot chocolate, reimagined by us. Urban engineered by Dualit, embracing Mayan ingenuity. When you’re craving delectably smooth, whipped hot chocolate, make it your daily ritual with the Velvetiser. Mini Marshmallows: Optional but scrumptious. Store-bought, homemade, flavored, whatever you want. Larger ones work, too, and can be cut into smaller pieces. Also, a tiny spoonful of Marshmallow Fluff is fun. Mix in the chocolate chips and continue to whisk until the chocolate chips melt and the mixture smoothes out.Choc Heaven… If the perfect plant-based hot chocolate is evading you, say hello to 'The Velvetiser'.” – Veggie To get the best results, it’s helpful to have a little technique. Begin by heating water or milk with the chocolate on the stove, chopping up a tablet, and plopping it in the liquid. Submerge the molinillo completely and begin rubbing the whisk between your hands to help the tablet dissolve. Then keep the whisk spinning as you gradually pull it toward the surface to produce a nice foamy head. “The molinillo blades should be half-submerged, so the chocolate will release its beautiful and appreciated foam,” Yuri de Gortari, a beloved expert on Mexican cuisine, explained in a 2014 video. “It is important that [the liquid] does not boil so that the foam can be released.” It takes a little practice, but once you’ve got the technique down, you’ll never choose any other way to do it. How to Get One